Tuile dolci al cacao

Dicembre 31, 2021

10 MINUTI

super easy

20 TUILE

Nessuna recensione

Mischiate tutti gli ingredienti con l'aiuto di un frullatore ad immersione.

Segna come completo

Fate riposare l'impasto in frigorifero per almeno 15 minuti.

Segna come completo

Stendete l'impasto nell'apposito stampo con l'aiuto di una spatola facendo attenzione ad eliminare tutte le bollicine d'aria che si creeranno.

Segna come completo

Preriscaldate il forno a 160°(statico) e infornate le tuile per 6 minuti circa.

Segna come completo

Prima di sformare fate raffreddare leggermente.

Segna come completo

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