Tuile dolci al cacao

Dicembre 31, 2021

10 MINUTI

super easy

20 TUILE

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Mischiate tutti gli ingredienti con l'aiuto di un frullatore ad immersione.

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Fate riposare l'impasto in frigorifero per almeno 15 minuti.

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Stendete l'impasto nell'apposito stampo con l'aiuto di una spatola facendo attenzione ad eliminare tutte le bollicine d'aria che si creeranno.

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Preriscaldate il forno a 160°(statico) e infornate le tuile per 6 minuti circa.

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Prima di sformare fate raffreddare leggermente.

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